Cutting Resource | Unbiased Reviews and Expert Buying Guides for Kitchen Gear
Small Appliances
Sharpening knives is like giving them a fresh lease on life. Whether you’re a professional chef or just someone who loves to cook, a sharp knife isn’t just a luxury—it’s a necessity. But when it comes to keeping your knives razor-sharp, the big question is: should you use a whetstone or an electric sharpener? It’s…
When it comes to kitchen knives, choosing the right one can feel like a huge decision—especially if you’re just starting out. With so many options out there, two names are often the front-runners: Japanese knives and German knives. Both offer incredible performance, but their differences can be significant depending on what you need in the…
Looking for reliable steak knives for your family? HexClad is known for its innovative cookware, but how do its steak knives stack up? I’ve used them in my own kitchen, and I’m here to share what makes them special and why they’re perfect for families and large households. In this guide, I want to share…
If you’re standing in the kitchen aisle, staring at rows of shiny knives, you might be wondering, Are Henckels knives good? Let me walk you through everything you need to know. Whether you’re a busy parent slicing up dinner or a foodie perfecting your chopping skills, finding the right knife can make your cooking life…
If you cook for a family or manage meals in a busy household, you know how important it is to have sharp knives in the kitchen. Dull knives slow you down, make cooking harder, and can even be dangerous. Keeping your knives sharp isn’t just about efficiency; it’s about safety and saving time—something every large…
When it comes to chopping meat, I know firsthand how important it is to have the right tools. You don’t want a cutting board that leaves you battling with juices, or worse, one that damages your knives. That’s where a bamboo chop board comes in. After trying several types of cutting boards over the years,…
If you’ve ever shopped for a cutting board, you’ve probably noticed one wood name that keeps popping up: maple. But is maple good for cutting boards? Or is it just a trendy option that looks nice on your counter? I’ve been testing cutting boards for years in my kitchen and in commercial kitchens. I’ve worked…