7 best japanese sushi knife for beginners | Tested and Reviewed

Hey sushi lover!  Ever struggled with making those perfect, clean cuts at home? I know I did, until I found the best Japanese sushi knives. In this blog, we’ll check out the top choices that can turn your kitchen into a sushi bar, even if you’re just starting out. Trust me, these knives are game-changers. Ready to slice like a pro? Let’s dive in and find your ideal sushi knife! 

Having the right knife is key to making sushi at home. The best Japanese sushi knives are built for precision and quality. They help you get those thin slices that make sushi look and taste amazing. One great option is the KYOKU Samurai Series – 10.5″ Yanagiba Knife. It has a high-carbon steel blade and a wenge wood handle. Plus, it comes with a sheath and case to keep it safe.

Another great choice is the Hiroshi Premium Sushi & Sashimi Chef’s Knives set. This set has four knives, all hand-forged and sharpened. The handles are made of ultra-light beech wood, so they are easy to use for long periods.

If you want a versatile knife, go for the Lucky Cook 10-Inch Sashimi Sushi Knife. It has a stainless steel blade and an ergonomic handle. It’s great for slicing sushi and other meats, vegetables, and fruits. The single-bevel blade design helps you make precise cuts without tearing the ingredients.

No matter which knife you pick, the best Japanese sushi knife will make your home sushi experience better. Ready to upgrade your kitchen? Let’s explore these amazing tools together

Our Top Picks

Best Overall:KYOKU Samurai Series 10.5″ Yanagiba Knife

Best Set:Premium Sushi & Sashimi Chef’s Knives – Set of 4

Best for Beginners:Lucky Cook Sashimi Sushi Knife 10″

Best for Fish:KEEMAKE Sushi Knife 10” Yanagiba

Best Budget:JapanBargain 1551 Yanagiba Sashimi Knife

Best Sushi Knife (Traditional):Mercer Culinary Asian Collection Yanagi 10”

Best for Slicing:Dalstrong Phantom Series Yanagiba 9.5”

Read more Japanese vs German Knives: 9 Differences You Must Know Before Buying

What we like for

When picking a sushi knife, there are a few key factor we look for to make sure you get the best one:

1. Blade Material: The blade is the most important part. High-carbon steel or stainless steel are the best. They stay sharp, last long, and don’t rust easily.
2. Sharpness: A sharp knife is key for clean cuts. It makes sushi look and taste better. Look for knives that stay sharp for a long time.
3. Handle Comfort: The handle should feel good in your hand. It should give you a strong grip without causing pain. Wood or ergonomic handles are great choices.
4. Blade Length: Sushi knives come in different lengths. For beginners, a 10-inch blade is a good choice. It’s easy to handle and works for many tasks.
5. Single-Bevel vs. Double-Bevel: Single-bevel knives are traditional and give precise cuts. Double-bevel knives are easier to use and sharpen, especially for beginners.
6. Aesthetic Appeal: While function is key, a beautiful knife can make cooking more fun. Look for knives with unique designs or traditional looks.
7. Price and Value: Think about your budget and what you get for the price. High-end knives cost more but last longer and perform better. There are also good budget options that offer great value.

Best Overall:KYOKU Samurai Series 10.5″ Yanagiba Knife

As a kitchen expert, I can confidently say that the KYOKU Samurai Series 10.5″ Yanagiba Knife is a standout tool in my collection. The high-carbon Japanese steel blade is a work of art, offering superior sharpness that ensures every slice is clean and precise. This knife has become my go-to for sushi-making because of its incredible edge retention and ease of use. The traditional wenge wood handle is not just visually appealing but also provides a comfortable grip, making long slicing sessions a pleasure rather than a chore. One thing I appreciate is the protective sheath and case that come with the knife, keeping it safe and in pristine condition. The balance and weight of this knife are perfect, allowing for effortless control and precision. Whether you’re a professional chef or a home cook, this knife is a must-have for anyone serious about sushi-making.

Pros and Cons

Pros Cons

Superior sharpness May require regular honing

Comfortable grip Not dishwasher safe

Elegant design –

Best Budget:JapanBargain 1551 Yanagiba Sashimi Knife

As someone who values quality and affordability, the JapanBargain 1551 Yanagiba Sashimi Knife has exceeded my expectations. Despite its low price, this knife doesn’t compromise on performance. The high-carbon stainless steel blade is impressively sharp and cuts through fish with ease. The non-stick feature is a huge bonus, as it prevents food from sticking to the blade and makes clean-up a breeze. The ergonomic handle is comfortable to hold, even during extended use. This knife has become my trusted companion for sushi nights at home. While it may need more frequent sharpening compared to higher-end knives, its affordability and performance make it a fantastic choice for those on a budget. The craftsmanship and quality of this knife are commendable, making it a valuable addition to any kitchen.

Pros and Cons

Pros Cons

Affordable Basic design

Non-stick blade May need frequent sharpening

Made in Japan –

Best Set:Premium Sushi & Sashimi Chef’s Knives – Set of 4

The Premium Sushi & Sashimi Chef’s Knives set is a dream come true for any sushi enthusiast. As a kitchen expert, I find the variety and quality of these knives truly impressive. Each knife serves a unique purpose, allowing for versatility in my sushi preparations. The hand-forged blades are razor-sharp, ensuring precise cuts every time. The ultra-light beech wood handles are comfortable and provide excellent control, making even intricate tasks feel effortless. This set has significantly enhanced my sushi-making experience, allowing me to tackle different tasks with ease. While the set may require regular maintenance to keep the knives in top condition, the investment is well worth it. The craftsmanship and performance of these knives are top-notch, making them a valuable addition to any kitchen. Whether you’re a professional chef or a home cook, this set is sure to elevate your sushi-making skills.

Pros and Cons

Pros Cons

Multiple knives for versatility May require regular maintenance

High-quality craftsmanship Slightly more expensive

Comfortable handles –

Best for Beginners:Lucky Cook Sashimi Sushi Knife 10″

For beginners, the Lucky Cook Sashimi Sushi Knife 10″ is an excellent starting point. As a kitchen expert, I appreciate how this knife combines affordability with quality. The stainless steel blade is sharp and easy to handle, making it perfect for those new to sushi-making. The ergonomic handle adds to the overall comfort, allowing for precise cuts without much effort. This knife has been a reliable companion in my kitchen, providing a great balance between performance and ease of use. While it may need more frequent sharpening, its affordability and effectiveness make it a fantastic choice for beginners. The simplicity and functionality of this knife make it an essential tool for anyone looking to start their sushi-making journey. It’s a great investment that provides excellent value for the price.

Pros and Cons

Pros Cons

Affordable Basic design

Sharp and easy to handle May need frequent sharpening

Ergonomic handle –

Best for Fish:KEEMAKE Sushi Knife 10” Yanagiba

As a kitchen expert, the KEEMAKE Sushi Knife 10” Yanagiba has impressed me with its exceptional performance. Designed specifically for cutting raw fish and sashimi, this knife excels in precision and quality. The high carbon stainless steel blade is sharp and durable, making it easy to achieve those perfect, clean cuts. The rosewood handle and G10 bolster provide a comfortable and balanced grip, ensuring control and stability during use. This knife has become my go-to for preparing fish, and it truly delivers on its promise of excellence. While it may require regular honing to maintain its sharpness, the investment is well worth it. The craftsmanship and design of this knife are outstanding, making it an indispensable tool for any sushi enthusiast. Whether you’re a professional chef or a home cook, this knife will elevate your sushi-making experience.

Pros and Cons

Pros Cons

Excellent for cutting fish Not dishwasher safe

Durable and sharp May require regular honing

Comfortable grip –

Best Sushi Knife (Traditional):Mercer Culinary Asian Collection Yanagi 10”

The Mercer Culinary Asian Collection Yanagi 10” is a professional-grade sushi knife that has quickly become a favorite in my kitchen. As a kitchen expert, I appreciate the high-carbon stainless steel blade, which ensures precise and clean cuts. The ergonomic handle provides superior comfort, even during extended use, making it perfect for professional and home chefs alike. This knife reflects the rich heritage of Japanese culinary craftsmanship, combining traditional design with modern performance. While it requires careful maintenance to keep it in top condition, the effort is well worth it for the outstanding performance it delivers. The craftsmanship and quality of this knife are exceptional, making it a valuable addition to any kitchen. If you’re looking for a traditional, high-quality sushi knife, the Mercer Culinary Asian Collection Yanagi 10” is a top-notch choice that won’t disappoint.

Pros and Cons

Pros Cons

Professional-grade quality Requires careful maintenance

Comfortable handle Not dishwasher safe

Precise cuts –

Best for Slicing:Dalstrong Phantom Series Yanagiba 9.5”

The Dalstrong Phantom Series Yanagiba 9.5” is a powerhouse when it comes to slicing. As a kitchen expert, I find the ultra-sharp blade made from high-carbon AUS8 steel to be exceptional for smooth and precise cuts. The Pakkawood handle offers a secure and comfortable grip, making slicing effortless and enjoyable. This knife excels in delivering flawless, professional-grade cuts, enhancing my sushi-making experience. While it may come with a higher price point and require regular honing, the investment is justified by its outstanding performance. The craftsmanship and design of this knife are top-tier, making it a valuable tool for any sushi enthusiast. Whether you’re a professional chef or a home cook, this knife will elevate your slicing skills and provide an unparalleled experience. It’s a must-have for anyone serious about sushi-making.

Pros and Cons

Pros Cons

Ultra-sharp blade Higher price point

Comfortable Pakkawood handle Requires regular honing

Precise slicing –

Read More How to Choose the Right Japanese Knife for Your Kitchen

Our Personal Experience

As a kitchen expert, I’ve tried many sushi knives. Each one left a unique impression. Here’s a glimpse into my personal experience with these tools:

The KYOKU Samurai Series 10.5″ Yanagiba Knife is a staple in my kitchen. The high-carbon Japanese steel blade is very sharp. It makes sushi preparation easy. The wenge wood handle is comfy and elegant. I love how this knife gives clean cuts. It makes all the difference in sushi presentation.

The JapanBargain 1551 Yanagiba Sashimi Knife is great for those on a budget. Despite its low price, this knife works well. The high-carbon stainless steel blade cuts fish with ease. The non-stick feature is a big plus. It stops food from sticking to the blade. I was surprised by its quality and durability.

Using the Premium Sushi & Sashimi Chef’s Knives set is delightful. Each knife in the set has a unique role. The hand-forged blades are very sharp. The beech wood handles are light and comfy. This set has made my sushi-making much better.

For beginners, the Lucky Cook Sashimi Sushi Knife 10″ is a good start. The stainless steel blade is sharp and easy to handle. The ergonomic handle makes it comfy. This knife is perfect for those new to sushi. It is a reliable tool in my kitchen.

The KEEMAKE Sushi Knife 10” Yanagiba is great for cutting fish. The high carbon stainless steel blade is very sharp and strong. The rosewood handle and G10 bolster give a comfy and balanced grip. This knife makes sushi-making easy.

The Mercer Culinary Asian Collection Yanagi 10” is a top choice for traditional sushi-making. The high-carbon stainless steel blade cuts clean and precise. The handle is comfy, even for long use. This knife reflects Japanese craftsmanship.

The Dalstrong Phantom Series Yanagiba 9.5” is excellent for slicing. The high-carbon AUS8 steel blade is very sharp. The Pakkawood handle is comfy and secure. This knife makes slicing easy and smooth.

These knives have each added to my love for sushi-making. I’m sure they will enhance your culinary adventures too.

Recommendation: What Would be best japanese sushi knife for you

After trying out many sushi knives, here’s what I recommend:

The KYOKU Samurai Series 10.5″ Yanagiba Knife is my top pick. It’s perfect for those who want clean and precise cuts. The high-carbon Japanese steel blade stays sharp, and the wenge wood handle is both comfy and elegant. This knife makes sushi-making a joy and is great for both pros and home cooks.

For those on a budget, the JapanBargain 1551 Yanagiba Sashimi Knife is a fantastic choice. It offers excellent performance without breaking the bank. The high-carbon stainless steel blade cuts smoothly, and the non-stick feature is a big plus. This knife is perfect for sushi nights at home.

If you want a variety of knives, go for the Premium Sushi & Sashimi Chef’s Knives set. Each knife serves a unique purpose, and they are all sharp and well-made. The beech wood handles are light and comfy. This set is great for both pros and enthusiasts.

For beginners, the Lucky Cook Sashimi Sushi Knife 10″ is a great start. It’s affordable, sharp, and easy to handle. The ergonomic handle makes it comfy, perfect for those new to sushi-making.

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Nahid, our skilled kitchen appliance expert, brings deep industry knowledge to our content. With a focus on the latest technologies, trends, and performance, Nahid ensures you get accurate and reliable insights. His thorough evaluations and practical advice help you select, use, and maintain top-quality appliances for optimal kitchen efficiency. Trust us to guide you with expertise and confidence.