Expert cutting tools insights and reviews
Choosing between Acacia vs Bamboo Cutting Board comes down to two things: knife care and durability. In my kitchen, acacia feels solid and helps my blades stay sharp. Bamboo, on the other hand, is light, eco-friendly, and easy on the budget. After years of testing boards, I’ve learned acacia works best for heavy cooking, while…
When it comes to chopping raw meat, the right cutting board can make all the difference. Not only does it ensure a cleaner kitchen, but it also helps avoid cross contamination, something that’s super important for food safety. According to the CDC, around 48 million people in the U.S. get sick each year from foodborne…
When it comes to prepping meals in the kitchen, the best rubber cutting board can make a world of difference. Suppose you’re chopping vegetables or slicing meat, and suddenly your cutting board slips, or your knives start getting dull faster than you’d like. It’s frustrating, right? That’s why upgrading to a rubber cutting board is…
We all know the feeling of preparing a delicious meal for family or friends. The fresh ingredients, the chopping, the mixing, and then—raw meat. After using your cutting board for raw meat, it’s easy to just put it aside and move on to the next step in your recipe. But cleaning that board properly is…
If you’re torn between a maple vs cherry wood cutting board, I’ve been there too. After using both for years, I can tell you maple wins for strength and value, while cherry shines for beauty and warmth. In my own kitchen, I’ve swapped between a sturdy maple end grain cutting board for heavy chopping and…
When it comes to chopping meat, I know firsthand how important it is to have the right tools. You don’t want a cutting board that leaves you battling with juices, or worse, one that damages your knives. That’s where a bamboo chop board comes in. After trying several types of cutting boards over the years,…