Cutting Resource | Unbiased Reviews and Expert Buying Guides for Kitchen Gear
Kitchen Prep & Accessories
Are HexClad Knives Good? Yes, HexClad Knives are good if you want sharp cuts, steady grip, and long use with little work. I saw this the first time I used them for a fast meal on a busy day, and the smooth slice made cooking feel easy again. Their strong build and clean edge remind…
If you’ve ever wondered whether the HOSHANHO knife is worth buying, I can tell you — it truly surprised me. From the first slice, it felt light, balanced, and sharp in a way that made meal prep fun again. After months of use, I’ve found its Japanese AUS-10 steel edge holds strong, even through tough…
Ninja SP101 vs SP201 — here’s the short answer: both ovens are smart, fast, and reliable, but the Ninja SP201 gives you more space and cooks more evenly, while the SP101 stays ahead for small kitchens and quick meals. I’ve used both in my own kitchen for months, from toasting breakfast bagels to baking full…
If you’re torn between stainless steel and cast iron, here’s the quick answer. Stainless steel is great for fast, even cooking and needs little care. Cast iron holds heat longer and adds deep flavor to slow meals. In my own kitchen, I grab stainless steel when I want a quick stir-fry after work. But nothing…
Choosing between Acacia vs Bamboo Cutting Board comes down to two things: knife care and durability. In my kitchen, acacia feels solid and helps my blades stay sharp. Bamboo, on the other hand, is light, eco-friendly, and easy on the budget. After years of testing boards, I’ve learned acacia works best for heavy cooking, while…
When it comes to keeping knives sharp, the debate of honing rod vs whetstone is one I know well. A honing rod keeps the edge aligned for daily cooking, while a whetstone actually sharpens by removing metal to restore a fresh edge. In my own kitchen, I’ve relied on rods for quick prep before dinner…
Cutting boards touch your food every day. Choosing a non-toxic cutting board for meat is one of the easiest ways to keep meals safe. The wrong board can release chemicals, trap bacteria, or even dull your knives. That’s why a safe and durable cutting board matters. In this guide, we’ll look at the 7 best…
Introduction: If you’re torn between Horl vs Tumbler, here’s the truth from someone who’s used both. I’ve tested each in my own kitchen, from prepping Sunday dinners to sharpening a camping knife before a trip. The Horl 2 feels solid and delivers long-lasting sharpness, while the Tumbler’s rolling design makes it quick and easy to…
If you’ve ever cut yourself in the kitchen, you know how important safety is. The best cut resistant gloves can help prevent injuries while you cook. I’ve tried several pairs, and the right ones are both safe and comfortable. Whether you’re using knives or slicers, cutting gloves for the kitchen can make a big difference….
Slicing a tomato with a dull knife is frustrating. You press harder, and instead of a clean slice, you squash it. Worse, dull knives are more dangerous because they slip. If you’re like me who loves cooking but hates sharpening . then the Presto 08800 EverSharp Electric Knife Sharpener might be the quick fix you’ve…