Introduction:
If you’re torn between Horl vs Tumbler, here’s the truth from someone who’s used both. I’ve tested each in my own kitchen, from prepping Sunday dinners to sharpening a camping knife before a trip. The Horl 2 feels solid and delivers long-lasting sharpness, while the Tumbler’s rolling design makes it quick and easy to use. In this guide, I’ll share what really matters so you can pick the right tool for your cooking style.
Horl 2 Review
When I first heard about the Horl 2 knife sharpener, I wasn’t sure if it was just another shiny kitchen gadget or something that could actually make my life easier. After using it for a while, I have a clear picture — and some honest thoughts to share.

Is Horl 2 Worth It?
I was struggling with dull knives for months. Cutting tomatoes felt like trying to slice a balloon with a spoon. I had tried pull-through sharpeners and even a whetstone, but the results never lasted. Then I came across the Horl 2. My first impression? It felt solid in my hands, like a tool made to last. And after the first use, my chef’s knife went from sluggish to gliding through vegetables like butter.
What I Like
- Simple to use — No complex angles to remember. The magnetic guide holds the knife perfectly.
- Consistent results — My blades now stay sharp for weeks instead of days.
- Premium build — Feels sturdy and well-engineered, not flimsy like some other sharpeners.
- Versatile — Works well on my chef’s knife, santoku, and even my small paring knife.
- Long-term value — While the price is higher than some alternatives, it feels like an investment, not an expense.
What Could Be Better
- The initial cost is higher than budget sharpeners. But the results and durability help balance that.
- Limited for serrated knives — It’s not meant for fully sharpening serrated blades, though it can refresh their tips.
My Personal Experience
In my kitchen, the Horl 2 lives on the counter, ready for quick tune-ups. On Sundays, I run each knife over it for a few minutes before meal prep. One time, I had friends over for a barbecue, and they were shocked when my bread knife sliced crusty loaves without tearing.
I’ve also used it to keep my pocket knife ready for camping trips — though it shines most with kitchen knives. My wife loves that she doesn’t need to ask me to “fix” her knife anymore; she can use the Horl 2 herself in under five minutes.
Recommendation
The Horl 2 is perfect for home cooks who want professional-level sharpness without the learning curve of a whetstone. It’s also ideal for anyone who values build quality and consistent results.
If you only cook once in a while and aren’t bothered by dull knives, you might be fine with a cheaper option like the Horl 2 Cruise or other basic sharpeners. But if you cook regularly and want a sharpener that delivers every time, this one is worth serious consideration.

Tumbler Knife Sharpener Review
I’ve tried many ways to sharpen my knives. Whetstones, pull-through tools, and even electric sharpeners. But the Tumbler Knife Sharpener felt different from the start. Its rolling design made me curious, so I tested it in my own kitchen.

Is the Tumbler Knife Sharpener Any Good?
My knives had lost their edge. Cutting onions felt like sawing through rope. I saw a video of the Tumbler sharpener and thought it might be another gimmick. But after my first try, my chef’s knife sliced a tomato in one clean stroke. That’s when I knew this sharpener worked.
What I Like
- Smooth rolling action – Easy on the wrist and simple to use.
- Even results – The edge comes out the same every time.
- Small size – Fits in a drawer without taking much space.
- Beginner-friendly – Even my teenager used it with no trouble.
- Great for home cooks – Keeps everyday knives sharp with little effort.
What Could Be Better
- Small learning curve – The rolling motion takes a couple of tries.
- Not for serrated knives – Works best on straight blades.
My Personal Experience
Now, sharpening is part of my Sunday meal prep. I give my main knives a few quick rolls and they’re ready. Once, before a family dinner, my brother asked how my bread knife cut so well. I had only touched up the tip, since serrated edges need other tools.
I’ve also sharpened my camping knife before trips. A friend tried it and bought one the next week. Even my wife, who avoids most sharpeners, likes using it because it feels safe.
Recommendation
The Tumbler Knife Sharpener is great for home cooks and small families. It’s light, portable, and quick to learn.
If you sharpen serrated or specialty knives often, you’ll still need a different tool. And if you’re choosing between the Tumbler and the Horl Knife Sharpener, it comes down to style. The Tumbler rolls. The Horl stays fixed. Both get the job done.

Comparison Between Horl 2 vs Tumbler Knife Sharpener
I’ve lived with both of these sharpeners in my kitchen for months. They’ve been through Sunday meal preps, quick weekday tune-ups, and even a couple of camping trips. Here’s how they stack up — from my own hands-on experience.
Ease of Use
When I first used the Horl 2, I felt confident right away. The magnetic guide holds the knife at the right angle, so there’s no guesswork. The Tumbler took me a little longer to master — that rolling motion feels smooth now, but my first try wasn’t perfect.
Attribute | Horl 2 | Tumbler |
Learning curve | Very low — magnetic guide helps instantly | Medium — rolling motion takes a couple tries |
Setup time | Almost none | Quick, but need space to roll |
Comfort | Feels solid and stable | Smooth rolling, easy on wrist |
Winner: Horl 2 — The magnetic guide makes it almost foolproof from the start.
Sharpening Performance
Both sharpeners made my dull knives come back to life. With the Horl 2, my chef’s knife kept its sharp edge for weeks. The Tumbler gave me an equally sharp edge, but I find myself touching up a bit more often. Still, that smooth roll feels satisfying every time.
Attribute | Horl 2 | Tumbler |
Edge sharpness | Razor-sharp, long-lasting | Razor-sharp, may need touch-ups sooner |
Angle consistency | Perfect every time | Very consistent after learning motion |
Blade types | Works on most kitchen knives | Best for straight-edge knives |
Winner: Horl 2 — Holds the edge longer with less maintenance.
Build & Portability
The Horl 2 is built like a premium tool. It has weight, quality materials, and a design that feels made to last. The Tumbler is lighter and easier to store in a small kitchen drawer, which is great when counter space is tight.
Attribute | Horl 2 | Tumbler |
Build quality | Premium and sturdy | Solid but lighter |
Size | Larger, countertop-friendly | Compact, easy to store |
Travel use | Less portable | Great for camping or travel |
Winner: Tie — Horl 2 wins on premium build; Tumbler wins on portability.

Final Thoughts
If you want sharp knives without fuss, both the Horl 2 and Tumbler will make you smile. The Horl 2 is great if you like steady angles and a solid feel. The Tumbler wins if you need something light and easy to store. I’ve enjoyed using both, and each has its own charm. The right choice comes down to whether you value lasting sharpness or quick, portable ease.
FAQs – Horl 2 vs Tumbler Knife Sharpener
Q1: Which is better, the Horl 2 or Tumbler Knife Sharpener?
Both sharpen knives well. Horl 2 gives longer-lasting edges. Tumbler is lighter and easier to store.
Q2: Is the Horl 2 worth the price?
Yes. It offers steady angles, sharp edges, and a strong build. Many users see it as a long-term kitchen tool.
Q3: How does the Tumbler Knife Sharpener work?
It uses a rolling action to sharpen. Just roll it over the blade edge. Simple and easy after a few tries.
Q4: Can these sharpeners work on serrated knives?
They can touch up tips, but neither fully sharpens serrated blades. A serrated tool works best for those.
Q5: Which sharpener is easier for beginners?
The Horl 2 is simpler at first thanks to its magnetic guide. The Tumbler takes a few tries to master.
Q6: Are these sharpeners good for camping?
The Tumbler is better for travel. It’s light and fits in a bag. Horl 2 is larger but fine for home use.
Q7: How often should I sharpen my knives with these tools?
For home cooking, once every 1–2 weeks keeps blades sharp. Touch up before big meals for best results.
Q8: Do the Horl 2 and Tumbler damage knives?
No. When used right, both are safe for quality blades. They remove little metal compared to cheap pull-throughs.