Expert cutting tools insights and reviews
When it comes to kitchen tools, one of the most debated topics is the bread knife vs serrated knife discussion. As a beginner in the kitchen, you might find yourself staring at these two knives, unsure of which one to choose. I’ve been there myself—standing in the kitchen, looking at my knife block, and wondering…
When it comes to chopping raw meat, the right cutting board can make all the difference. Not only does it ensure a cleaner kitchen, but it also helps avoid cross contamination, something that’s super important for food safety. According to the CDC, around 48 million people in the U.S. get sick each year from foodborne…
Keeping your wooden cutting board spotless after raw chicken isn’t just about looks. It’s a critical food‑safety step. According to the Centers for Disease Control and Prevention, poultry is linked to over 1.35 million Salmonella infections in the U.S. each year. However, if you use your cutting board for prepping chicken, you need to take extra care. Raw chicken…
Have you ever used a knife so sharp, so perfectly balanced, that it felt like an extension of your hand? The first time I held a high end Japanese knives, I was mesmerized. The way it sliced through vegetables like butter, the satisfying precision with each cut—it was a game-changer. Moreover,Japanese knives aren’t just tools;…
Rust on knives is more than just an eyesore—it can ruin a good blade and even make cutting unsafe. I remember the first time I saw rust spots on my favorite chef’s knife. I panicked, thinking I had to throw it away. But after some research (and a few mistakes), I learned how to remove…
Are you tried slicing veggies with a dull knife? It’s frustrating and even risky.A dull blade can slip and lead to accidents. That’s why keeping your blades sharp is key to a smoother, safer cooking experience. That’s where having the electric knife sharpener makes all the difference. Manual sharpeners work, too, but they can be time-consuming and require…
Are you tired of dull knives turning your meal prep into a risky and frustrating chore? I know exactly how you feel. Nothing disrupts your flow in the kitchen like a blunt blade. That’s why I set out to test the best rolling knife sharpeners on the market. Whether you’re searching for the best knife…
Are you tired of dealing with dull knives in the kitchen? I’ve all been there – struggling to chop, slice, and dice with a blade that just won’t cut it. If you’re like me, you’ve probably looked into different ways to keep your knives sharp and ready for action. One tool that has caught my…
Carving a turkey, roast, or even a fresh loaf of bread can be a challenge without the right tool. In 2025, electric carving knives have evolved to be faster, safer, and easier to use than ever. At Cutting Resource, we personally tested seven top-rated electric carving knives to help you find the perfect fit for…
If you’re new to baking bread, you’ve probably come across a lot of tips, tools, and advice. One of the most important pieces of equipment you’ll need is a Dutch oven. The right size Dutch oven can make all the difference in creating a beautifully baked loaf with a crispy crust and soft, airy interior….