Are you tired of dull knives turning your meal prep into a risky and frustrating chore? I know exactly how you feel. Nothing disrupts your flow in the kitchen like a blunt blade. That’s why I set out to test the best rolling knife sharpeners on the market. These devices not only restore your knives to their prime but also offer ease of use and consistency with every pass.
I dove into a rigorous testing process and evaluated 50 different products. I sharpened my favorite chef’s knife, a trusty paring knife, and even a tricky serrated blade. I sliced through paper, tomatoes, and even firmer vegetables to check each sharpener’s performance. I focused on key factors like sharpness, ease of use, safety, durability, and overall value for money. I spent countless hours in my kitchen, using these tools in real-world conditions—from hectic dinner preps to quiet weekend cooking sessions—to make sure my ratings were honest and trustworthy.
In this article, I share my personal journey while reviewing the 7 best rolling knife sharpeners in 2025. My goal is to guide you to a tool that not only meets your kitchen needs but also keeps your knives razor-sharp for safe and efficient cooking.
Whether you’re a busy home cook or a culinary professional, you’ll find practical insights and genuine advice in my reviews. Join me as I break down each top pick, and let’s make your kitchen routine smoother and more enjoyable. Dive into the full review and discover which sharpener can truly transform your cooking experience!
Our Top pick
Best Overall: HORL 2 Walnut Rolling Knife Sharpener
Most Innovative: HORL 3 Cruise Rolling Knife Sharpener
Best Budget Option: HAKKEN Rolling Knife Sharpener Kit
Best for Beginners: Rolling Knife Sharpener Kit with 4 Diamond & 2 Corundum Discs
Most Versatile: Rolling Knife Sharpener Kit with Diamond Grit Discs
Best for Professional Use: The Original Tumbler Rolling Knife Sharpener™
Best Compact Design: Abardi Rolling Knife Sharpener
Best Rolling Knife Sharpener Review
Best Overall: HORL 2 Walnut Rolling Knife Sharpener
I tested the HORL 2 Walnut Rolling Knife Sharpener on my beloved chef’s, paring, and even serrated knives. Its elegant walnut finish makes it not only a durable tool but also a stylish countertop accessory. This sharpener offers two fixed angles—15° and 20°—along with a 420-grit diamond disc for initial sharpening, followed by a 1000-grit ceramic disc for honing. I found the magnetic base to hold my knife securely every time, making the rolling motion smooth and effortless. The results were consistently sharp edges, ideal for everyday cooking tasks. However, the fixed angles might not suit all high-end Japanese knives, and positioning very long or narrow blades can be a bit tricky. The design is robust, easy to clean, and built to last.
What we like:
- Effortless, consistent sharpening
- Attractive walnut finish and sturdy construction
- Secure magnetic alignment that delivers safety
What we don’t like:
- Limited to two preset sharpening angles
- Not the best for unusually shaped or extra-long blades
Best For: Home cooks seeking reliable, user-friendly performance with a touch of style..
Most Innovative: HORL 3 Cruise Rolling Knife Sharpener
I recently put the HORL 3 Cruise through its paces and was impressed by its innovative design. Tested on my chef’s, paring, and occasional meat cleaver, the HORL 3 Cruise stands out with its advanced rolling mechanism that glides effortlessly over the knife edge. With fixed sharpening angles at 15° and 20°, the integrated diamond disc removes imperfections quickly while the stainless steel honing disc polishes the edge to razor sharpness. Its magnetic base keeps the knife firmly in place, ensuring a consistent and safe sharpening motion. The build quality feels robust, reflecting the precision engineering I’ve come to expect from German craftsmanship. On the downside, its fixed angles may limit customization for specialized blades, and users with ultradelicate knives may need to apply extra care.
What we like:
- Smooth, innovative rolling mechanism
- Consistent, razor-sharp results
- Durable, precision-engineered construction
What we don’t like:
- Preset angles limit versatility with certain knife types
- Extra care needed for handling highly delicate blades
Best For: Cooks who want an innovative, high-performance sharpener with professional-level precision.
Best Budget Option: HAKKEN Rolling Knife Sharpener Kit
I’ve thoroughly tested the HAKKEN Rolling Knife Sharpener Kit and found it to be an excellent budget-friendly option. I sharpened my everyday chef’s, utility, and paring knives with this kit and was pleased with the steady performance it delivered. The kit comes with a sturdy diamond disc for initial grinding and a ceramic disc for fine honing, both set at fixed angles of 15° and 20°. Its compact design and secure magnetic holder make the sharpening process safe and simple, even for daily kitchen use. Although the build is practical for its price, I did notice a slight wobble if not handled gently, and the instructions can be a bit vague for new users. Yet, the overall performance is impressive given the cost. Its affordability does not sacrifice reliability, making it a great addition for those on a budget.
What we like:
- Excellent performance without breaking the bank
- Secure magnetic guide with preset angles
- Compact and lightweight, ideal for everyday use
What we don’t like:
- Slight wobble during operation if handled roughly
- Instructions can be unclear for first-time users
Best For: Home chefs on a budget who desire consistent knife sharpness without a high upfront cost.
Best for Beginners: Rolling Knife Sharpener Kit with 4 Diamond & 2 Corundum Discs
I tested countless sharpeners, I found the Rolling Knife Sharpener Kit with 4 Diamond & 2 Corundum Discs to be a superb choice for newcomers. I used it on a variety of knives including a chef’s knife and a paring knife, and its design immediately stood out for its simplicity. The kit consists of four robust diamond discs for aggressive sharpening and two corundum discs for fine honing, all pre-set at easy-to-use angles (15° and 20°). The magnetic knife holder secures the blade steadily, making the rolling action smooth and the process nearly foolproof for beginners. I appreciated the clear assembly and the intuitive design, as it significantly reduced the learning curve. However, the multiple components can occasionally feel overwhelming for absolute first-timers, and the fixed angles may not cover every specialized need as skills progress. Nonetheless, it delivers consistently sharp results that boost confidence in knife care.
What we like:
- User-friendly design ideal for beginners
- Includes both diamond and corundum discs for a two-stage sharpening
- Secure magnetic holder ensures safe and steady operation
What we don’t like:
- Multiple components might overwhelm absolute newcomers
- Fixed angles offer limited customization as skills advance
Best For: New chefs and home cooks ready to explore proper knife maintenance safely and effectively.
Most Versatile: Rolling Knife Sharpener Kit with Diamond Grit Discs
In my extensive testing, the Rolling Knife Sharpener Kit with Diamond Grit Discs proved to be the most versatile option available. I sharpened a range of knives—from a heavy chef’s knife to a fine paring knife and even a serrated blade. The kit features high-quality diamond grit discs that tackle coarse grinding and fine honing in a two-stage process. Its design incorporates fixed angles of 15° and 20° along with a magnetic base that holds the blade securely during the rolling motion. I was impressed by how quickly the sharpener restored a keen edge, leaving my blades ready for any kitchen task. The interchangeability of the diamond discs makes it adaptable for different knife steels and usage types. On the downside, the multi-part system requires extra care during cleaning and reassembly, and the preset angles may not cater to all specialized knives. Overall, the versatility and reliable performance make it a go-to option for kitchens with diverse needs.
What we like:
- Multiple diamond grit discs for both coarse and fine sharpening
- Versatile performance across different knife types
- Secure magnetic base ensures consistent results
What we don’t like:
- Extra cleaning and reassembly required for proper maintenance
- Fixed angles might not suit every niche knife requirement
Best For: Home chefs and serious cooks needing one tool that adapts to a wide range of sharpening tasks.
Best for Professional Use: The Original Tumbler Rolling Knife Sharpener
I recently evaluated The Original Tumbler Rolling Knife Sharpener™ in a busy professional kitchen setting, and its performance was exceptional. This sharpener was tested on premium chef’s knives, specialty Japanese blades, and even utility knives. It showcases a robust magnetic base that holds the knife securely while a precision-engineered rolling mechanism, complete with diamond and ceramic discs, works to restore a crisp edge at fixed angles of 15° and 20°. The quality of construction is evident in its durable materials and engineered safety features, ensuring a consistently sharp blade with every pass. Although the fixed angle settings may not allow for ultra-customized sharpening, the improved build quality and professional-grade performance more than make up for it. The learning curve is slightly steeper compared to simpler models, but the results are undeniably professional quality. This tool is ideal for high-use kitchens and serious culinary professionals who need reliable, precise sharpening day in and day out.
What we like:
- Professional-grade performance on high-quality knives
- Durable, robust construction for intensive use
- Consistently sharp results with built-in safety features
What we don’t like:
- Fixed angles may limit custom adjustments for some specialized blades
- Requires a bit more practice to master optimal technique
Best For: Professional chefs and dedicated culinary enthusiasts who demand reliable, high-performance sharpening.
Best Compact Design: Abardi Rolling Knife Sharpener
I recently tested the Abardi Rolling Knife Sharpener and was pleasantly surprised by its compact design and powerful performance. Designed to fit neatly on a small countertop, this sharpener is a marvel of blending form and function. I used it on my everyday chef’s knife as well as a utility blade, and its high-quality natural wood construction, combined with diamond discs and a secure magnetic base, delivered consistently sharp and precise edges. It offers preset angles of 15° and 20° to suit various sharpening needs, making it surprisingly versatile despite its small size. The rolling action is smooth and fast, significantly reducing the effort involved in manual sharpening. However, I did notice that its compact size can limit optimal handling for larger or non-standard blades, and there is a slight learning curve to get the positioning just right. Overall, I appreciate its space-saving design and effective sharpening performance, making it an excellent choice for kitchens with limited space.
What we like:
- Sleek, compact design ideal for small kitchens
- High-quality natural wood construction adds a premium feel
- Consistent and reliable sharpening performance with secure alignment
What we don’t like:
- Not optimal for larger or unusually shaped blades
- Requires a bit of practice to achieve the perfect positioning
Best For: Home cooks and enthusiasts with limited countertop space who still demand professional-quality sharpening.
How We Tested
Let me share how we put these sharpeners through their paces. First, we unboxed each one and set them up in my small, busy kitchen. I examined every detail—from the magnetic angle guides to the preset angles (usually 15° and 20°)—to see if they felt sturdy and well made.
I used a mix of knives for testing. I sharpened my trusty chef’s knife, a delicate paring knife, and even a tricky serrated knife to cover all the bases. This way, I could see how each sharpener handled the real tools we use every day.
To check the sharpness, I did simple cutting tests. I sliced through paper, soft tomatoes, and some firmer veggies. These tests helped me see how sharp the blades got after using each device. It was like giving each knife a new lease on life.
Ease of use and safety were key too. I looked at how steady the knife felt on the magnetic holder and how simple the whole process was—ideal for both busy home cooks and professionals. I repeated the tests many times to check durability and made sure every product had a fair shot.
I hope this honest, hands-on journey makes it clear that our reviews come from real kitchen trials and genuine expertise. Enjoy using your perfectly sharpened knives!
Benefits of Using a Rolling Knife Sharpener
Using a rolling knife sharpener simplifies your kitchen routine and boosts your efficiency. I design my sharpening process around ease and consistency. I set the blade into preset angles—usually 15° and 20°—to make sure I obtain a sharp, uniform edge every time. I roll my knives through the sharpener and enjoy a reliable, even finish with every pass.
I keep safety in mind by using magnetic angle supports that secure the knife during sharpening. I avoid slips and reduce the chance of nicks on my fingers. I maintain my chef’s knife, paring knife, and even my serrated knives without any guesswork. I appreciate that I can sharpen my tools quickly, safely, and with a high level of consistency.
Here are some benefits:
- Consistency: I achieve a uniform, sharp edge every time.
- Ease of Use: I enjoy a guided rolling design that removes the guesswork.
- Safety: I secure the knife with magnetic supports, lowering the risk of injury.
- Versatility: I sharpen various types of knives, from chef’s to serrated.
- Durability: I rely on high-quality materials that withstand repeated use.
Our tips for Using a Rolling Knife Sharpener
Here are our top tips for using a rolling knife sharpener, shared in a friendly and hands-on way:
Read the Manufacturer’s Guide: Read the guide before you begin. Follow each instruction closely to set up your sharpener correctly.
Clean Your Knife: Wash and dry your knife thoroughly. Remove any residue that might interfere with the sharpening process.
Secure the Knife: Use the magnetic support to lock your knife in place. Hold it firmly to maintain the proper angle during sharpening.
Apply Steady Pressure: Roll your knife through the sharpener with consistent, gentle pressure. Avoid using too much force to prevent any damage.
Test the Sharpness: Slice through paper or a soft vegetable after a few passes. Check the edge until you achieve the desired sharpness.
Clean the Sharpener After Use: Wipe down the sharpener to clear off metal shavings and debris. Keep the device in good working condition for future use.
These tips come straight from my own experience in the kitchen. By following these easy steps, you can enjoy a safer and more effective sharpening experience every time
Why trust us
I test every appliance hands-on in my own kitchen. I use the latest techniques and my deep industry expertise to ensure each product meets high standards. I highlight both the strengths and minor drawbacks so you get an honest, clear picture. Trust my proven track record and real-world experience for reliable, unbiased insights.
FAQs
Is the rolling knife sharpener any good?
Yes, rolling knife sharpeners work well. They keep your blades sharp, safe, and are very easy to use.
What is the absolute best knife sharpener?
The best knife sharpener fits your needs. Many experts favor top rolling knife sharpeners for their even and precise edge.
What does Gordon Ramsay use to sharpen his knives?
Gordon Ramsay uses high-end, professional-grade sharpeners. He picks tools that work fast and give a clean cut.
What knife sharpeners do professionals use?
Professionals choose sharpeners that are safe and reliable. Many use rolling knife sharpeners for their steady and consistent results.
What is the absolute best knife sharpener? The best sharpener is one that gives a strong, even edge. Top rolling knife sharpeners often lead the field.
What knife sharpeners do professionals use? Renowned chefs use rolling knife sharpeners. They trust models that deliver even cuts and last over time.
What does Gordon Ramsay use to sharpen his knives? Gordon Ramsay opts for high-end models that sharpen quickly. They are trusted for a clean, sharp finish.
What knife sharpener does America’s Test Kitchen recommend? America’s Test Kitchen backs sharpeners that give a steady, uniform edge. Many top picks are rolling knife sharpeners that deliver on promise.
